WEDNESDAY – RIBS
Join us for all you can eat ribs. $19
FRIDAY – SUSHI NIGHT
Nigiri, sashimi, and tasty rolls along with your favorite Asian beers and sake!
FRIDAY & SATURDAY – PRIME RIB
Utah’s finest smoked prime rib with all of the trimmings.
1/2 lb $23 3/4 lb $27
SUNDAY – $2 Pints
And sports on the big screen.
A mound of shrimp served with cocktail sauce & lemon. $6
Tortilla chips with cheddar/jack cheese, jalapenos, brisket, pico de gallo and sour cream. $10
Seared Ahi Tuna
Sashimi grade ahi rolled in spices and seared, served with seaweed salad. $12
Spinach and Artichoke Dip
Spinach and artichoke hearts in parmesan cream sauce served with tortilla chips. $7
Made with fresh lump crab meat and drizzled with garlic aioli.
Two Cakes $8 Four Cakes $14
Pile of Onion Rings
1 lb of beer battered onion rings with BBQ aoli. $8
A trio of buffalo wings, onion rings, and spinach and artichoke dip. $15
Mild, medium, or hot BBQ sauce with garlic ranch or bleu cheese dressing. 8 for $7 16 for $12
Sliced calamari steak breaded and fried golden brown, served with marinara dipping sauce. $10
Made with fresh lump crab Seared Ahi, Shrimp, Fresh Fish, Pico and Avacado. $ 12
French Onion Soup
A rich beef broth with red, yellow and green onions, fresh thyme, and sherry topped with a garlic crouton and swiss cheese. Cup $3.49 Bowl $6.49
Soup of the Day
Please ask your server for today’s selection. Cup $3.49 Bowl $6.49
Dressing Choices: Garlic Ranch, Chunky Blue Cheese, Caesar, Raspberry and Balsamic Vinaigrette.
Boston lettuce blend topped with cheddar jack cheese, red onions, tomatoes, and garlic croutons.
Small $3 Large $6
Fresh Caprese Stack
Fresh mozzarella, tomato, fresh basil, basil-infused olive oil, and shredded parmesan. $8
Eden’s Best Salad
Baby spinach leaves topped with apple, red onion, tomato, raspberries, cranberries, feta, and almonds with raspberry vinaigrette.
Half $6 Large $10 Add chicken for $5 Add salmon for $7
Romaine, parmesan, croutons, and caesar dressing.
Half $5 Large $8 Add chicken for $5 Add salmon for $7
Pear and Gorgonzola Salad
Organic lettuce blend with diced pears, gorgonzola cheese, tomatoes, red onion, and served with balsamic vinaigrette.
Half $6 Large $10 Add chicken $5 or salmon $7
Shrimp Cobb Salad
Boilded shrimp with bacon, egg,chicken, strawberries, organic lettuce blend, shredded cheese,red onions and diced tomatoes. $15
All sandwiches are served with lettuce, red onions, tomatoes, and pickles. Served with fries.
USDA Choice beef with your choice of swiss, cheddar, or blue cheese. $10
USDA Choice beef with BBQ sauce, cheddar, smoked bacon, caramelized onions.
100% buffalo burger topped with goat cheese and caramelized onions. $13
Smothered Chicken Sandwich
Marinated grilled chicken breast with mushrooms and onions, smothered in swiss cheese. $10
Hardwood smoked USDA Choice beef brisket with sweet or spicy BBQ sauce. $11
All pastas are accompanied with a house or caesar salad and our sourdough garlic bread.
Lobster Mac and Cheese
Pasta and chunks of lobster with 4 great cheeses and white truffle cream sauce. $21
With chicken, shrimp, bacon,black pepper and garlic in creamy alfredo. $21
Penne, parmesan, artichoke,spinach, mushrooms, tomatoes, red onions, garlic, olive oil, and tomatoes. $14
Add salmon for $7 Add shrimp for $8 Add chicken for $5
Fettuccini and mushrooms tossed with a creamy garlic alfredo sauce. $14
Add salmon for $7 or shrimp for $8
Add chicken for $5
Served with sour cream mashed potatoes and fresh vegetables. Add a house or caesar salad to any entrée for $2.29.
Kona Coast Rib Eye
USDA Choice steak marinated in ginger, soy, and pineapple grilled to your specification. $26
Dry Aged Prime New York Strip
10 oz prime new york strip dry aged for 25 days, finished with a portabella pinot noir demi-glaze. $34
Prime Braised Short Ribs
Served over mashed potatoes with a rich beef mushroom gravy. $18
Prime Top Sirloin
Prime top sirloin grilled to your specification and topped with caramelized onions. $22
Smoked Prime Rib
Friday & Saturday Only. Our prime rib is cooked medium rare and is served with Buck’s horseradish sauce and au jus.
1/2 lb. $23 3/4 lb. $27
Served with cowboy beans and creamy cole slaw. Add a house or caesar salad to any entrée for $2.29.
St. Louis Ribs
Premium lean pork ribs smoked and glazed with sweet bbq sauce. 1/2 Rack $19
Smoked USDA Choice beef brisket topped with sweet or spicy BBQ sauce. $19
Ribs and Brisket Platter
1⁄4 rack of pork ribs with tender brisket. $19
All You Can Eat Ribs
Piled High Every Wednesday Night. $19
Served with rice pilaf and broccoli. Add a house or caesar salad to any entrée for $2.29.
Grilled ahi tuna steak with soy/ginger sauce and pickled ginger. $28
Blackened Fish Tacos
Served with pico de gallo, shredded cabbage, and garlic aoili.
Ahi $16 Salmon $15
Fresh wild salmon blackened, grilled or seared. $25
Large gulf shrimp dusted with panko and fried. Served with french fries, coleslaw and
tangy tartar sauce. $21
Pan broiled halibut dusted with flour and dill served with citrus ginger butter. $29
Halibut Fish & Chips
Served with french fries, coleslaw and tangy tartar sauce. $19
Served with rice pilaf and broccoli. Add a house or caesar salad for $2.29.
Pan seared chicken breast finished with artichoke hearts, capers, and lemon garlic butter. $18
Pan seared chicken breast finished with marsala wine, mushrooms, and lemon garlic butter. $18
A La Carte $3.49 Substitute with Entree $2.00
Side of Fettuccini Alfredo
Fettuccini with creamy alfredo sauce.
Loaded Baked Potato
Large Idaho potato with cheese, butter, sour cream,bacon, and scallions.
Asparagus with Hollandaise
Seared asparagus with tangy hollandaise.
Beer battered crispy onion rings.
FOR THE KIDS
All kid’s meals are $5 for children under 12. Kid’s Sodas $1
Penne pasta with creamy alfredo sauce, parsley, and parmesan cheese.
Chicken Tenders with Fries
Crunchy chicken tenders with fries served with sweet BBQ sauce.
Shells and Cheese
Shell pasta blended with cheese sauce.
Cheeseburger with Fries
Cheeseburger served with fries.
Tahitian Vanilla Bean Crème Brule
Smooth and creamy with a vanilla sugar crust finished with raspberries. $7
Caramel and pretzel giardellli brownie topped with caramel ice cream, hot fudge, and shaved dark and white chocolates. $7
Fresh strawberry sauce over butter pound cake, finished with whipped cream. $6
White Chocolate Lava Cake
Chocolate cake filled with rich white chocolate. $6
Apple Walnut Cobbler
Apples, caramel, cloves and cinnamon make this our signature dessert. Topped with
vanilla bean ice cream and cinnamon sugar. $6
Scare Canyon Snow Ball
Caramel ice cream coated with crushed candy bars and oreo cookies, topped with hot fudge, caramel, whipped cream, and shaved chocolates. $6
Pineapple Upside Down Cake
Pineapple and rich cake with whipped cream. $7
Today’s Featured Dessert
Ask your server about today’s featured item.
Harley & Buck’s Dinner Menu and prices are subject to change. Revised 7/2014.