Easter Menu

Harley and bucks annual EASTER brunch

Sunday April 1st – 10Am-3PM

Adults  $34  |  Children 5-12  $14  |  Kids 4 and under free


Carving Station with Hardwood Smoked Prime Rib and

Smoked Honey Glazed Ham

Omelet Station

Eggs Benedict, Scrambled Eggs

Crispy Thick Cut Bacon and Maple Sausage

Pan Fried Potatoes

Biscuits and Gravy

Oatmeal Cups With Yogurt and Fruit

Fresh selection of Salads

Fresh veggies with Garlic Ranch dressing

Barbecue Ribs and Fried Chicken

Shrimp Cocktail, Crab Legs

Fresh selection of cut fruit

Yummy Desserts

Drink Specials: Mimosas, Bloody Mary

 

Reservations only, please call 801-745-2060

Validated Parking in the Lot North of the Restaurant