Restaurant Week Menu

Ogden Restaurant week

APRIL 12th – 21st | OGDEN, UT

Enjoy a wide assortment of local beers, a full bar and a great selection of appetizers. They also have fresh shucked oysters every Thursday-Saturday. Live music every weekend and validated parking in the lot north of the restaurant.

Appetizers (choose one or one dessert) 

Soup and Salad Bar (GF)
Take one trip to our healthy bar with a variety of crisp greens, multiple toppings and dressings

Potato Boats (GF)
Deep fried potato halves filled with guacamole, cheese, bacon and scallions

Entrée

Barbeque Combo Plater (GF)
Pork ribs with tender smoked USDA Choice beef brisket and sweet barbeque sauce, beans and coleslaw

Short Ribs (GF)
Served over mashed potatoes with a rich beef mushroom gravy and broccoli. Comfort food at its best.

Blackened Alaskan Pollock (GF)
Wild caught Pollock fillets with our in-house mix of blackened spices and topped with raspberry sauce, served with rice and broccoli

Sweet Chili Chicken (GF)
Baked chicken breast smothered in a sweet chili sauce over mashed potatoes and broccoli

Tofu Stir Fry with Rice (GF)
Cubed tofu stir-fried with mixed veggies and rice, flavored with Yoshida’s sauce (Vegan)

Dessert (choose one or one appetizer)

Belgian Waffles
Crisp Waffles with pearl sugar topped with raspberry compote and Nutella

Deep Fried Plantains (GF)

Ripened slices of sweet plantains served with vanilla ice cream and caramel sauce

Appetizers 

Soup and Salad Bar
Take one trip to our healthy bar with a variety of crisp greens, multiple toppings and dressings

Potato Boats
Deep fried potato halves filled with guacamole, cheese, bacon and scallions

Entrée

Barbeque Combo Plater
Pork ribs with tender smoked USDA Choice beef brisket and sweet barbeque sauce, beans and coleslaw

Short Ribs
Served over mashed potatoes with a rich beef mushroom gravy and broccoli. Comfort food at its best.

Blackened Alaskan Pollock
Wild caught Pollock fillets with our in-house mix of blackened spices and topped with raspberry sauce, served with rice and broccoli

Sweet Chili Chicken
Baked chicken breast smothered in a sweet chili sauce over mashed potatoes and broccoli

Tofu Stir Fry with Rice
Cubed tofu stir-fried with mixed veggies and rice, flavored with Yoshida’s sauce (Vegan)

Dessert

Belgian Waffles
Crisp Waffles with pearl sugar topped with raspberry compote and Nutella

Deep Fried Plantains

Ripened slices of sweet plantains served with vanilla ice cream and caramel sauce